A-A-1753
Copies of Federal standards are available from the General Services Administration Business Service Centers in Boston, MA; New York, NY; Philadelphia, PA; Washington, DC; Atlanta, GA; Chicago, IL; Kansas City, MO; Fort Worth, TX; Denver, CO; San Francisco, CA; Los Angeles, CA; and Seattle, WA.
Military Standard:
MIL-STD-105 – Sampling Procedures and Tables for Inspection by Attributes.
Copies of military standards may be obtained from Standardization Documents Order Desk, Bldg. 4D, 700 Robbins Avenue, Philadelphia, PA 19111-5094.
ASTM Standard:
E 29 – Standard Practice For Using Significant Digits In Test Data to Determine Conformance With Specifications.
Application for Copies of ASTM standards should be addressed to ASTM, 1916 Race Street, Philadelphia, PA 19103.
3. SALIENT CHARACTERISTICS
3.1 Design and construction.
3.1.1 Pan. The pan shall be formed seamless from a single piece of aluminum with an initial thickness of 0.032 inch (0.813 mm). The pan shall have a capacity of 1-1/2 to 2 quarts (1.4 liter to 1.9 liter). The pan shall have a handle formed from either 0.050 inch (1.270 mm) corrosion-resisting steel, tin-plated steel, or a suitable plastic. Metal handles shall be attached by spot welding or riveting. The plastic handle shall be attached by corrosion – resistant machine screws. The plastic handle shall have a minimum length of 6 inches (152.4 mm).
3.1.2 Egg rack. The egg rack and cups shall be formed from aluminum with a minimum thickness of 0.025 inch (0.635 mm). The egg cups shall be removable from the pan and shall contain 4 egg cups. The egg cup shall be removable from the rack. The egg cups shall have a non-stick finish obtained by coating with 1 polytetrafluoroethylene or a similar substance. The rack shall contain perforations to allow passage of steam.
3.1.3 Cover. The pan shall be provided with a cover. The cover shall be formed seamless from a piece of aluminum with a minimum thickness of 0.032 inch (0.813 mm). The cover shall be provided with either an aluminum or plastic handle.
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