A-A-1640B
(1) Listing in the current edition of the “NSF International Listing Food Service Equipment and Related Products, Components and Materials”, and display of the NSF International mark on the finished item; or
(2) Certification issued by NSF International under their special contract evaluation/certification program for government contracts; or
(3) Certified test report from a recognized independent testing laboratory acceptable to the medical authority of the service for which the item(s) are being procured stating that the item has been tested and conforms to NSF International Criteria C-2. Acceptance of the independent testing laboratory to the medical authority shall be based on the laboratory submitting to the contracting officer a written letter from either the American Association for Laboratory Accreditation (A2LA), Gaithersburg, MD, or the American National Standards Institute (ANSI), Washington, DC, stating the independent testing laboratory has been evaluated and is accredited for testing and evaluating food service equipment for conformance with applicable NSF International Standards Criteria. Accreditation of the independent testing laboratory by A2LA or ANSI must be completed prior to item testing.
4.2 Recovered materials. The offeror/contractor is encouraged to use recovered materials to the maximum extent practicable, in accordance with paragraph 23.403 of the Federal Acquisition Regulation (FAR).
5. QUALITY ASSURANCE PROVISIONS
5.1 Product conformance. The products provided shall meet the salient characteristics of this commercial item description, conform to the producer’s own drawings, specifications, standards, and quality assurance practices and be the same product offered for sale in the commercial market. The Government reserves the right to require proof of such conformance.
6. PACKAGING
6.1 Preservation, packing, and marking. Preservation, packing, and marking shall be as specified in the contract or order.
7. NOTES
7.1 Sources of non-Government association documents.
American Iron and Steel Institute handbooks are available from the Committee of Stainless Steel Producers, American Iron and Steel Institute, 1000 16th Street, N.W., Washington, DC 20036.
ASTM standards are available from the American Society for Testing and Materials (ASTM), 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959.
NSF International standards are available from NSF International, P.O. Box 130140, Ann Arbor, MI 48113-0140.
7.2 Ordering data. Purchasers should select the preferred options permitted herein and include the following information in procurement documents (if applicable).
a. Title, number and date of this commercial item description.
b. Type and style of food turner to be furnished (see 2.1).
c. Preservation, packing, and marking desired.
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