A-A-52201B
5.3 Load test. The pan shall be uniformly loaded to 130 pounds (including the weight of the pan) and lifted three times by the two end handles from the floor to a table
height of 36 inches, ±3 inches. The pan has 4 handles - repeat for side handles. The retainer handle stops and handle elevation shall be examined to determine compliance with 3.1. Any nonconformance with specified requirements shall constitute failure of this test.
6. PACKAGING
6.1 Packaging. Preservation, packing and marking requirements shall be as specified in the contract or purchase order (see 7.1).
7. NOTES
7.1 Ordering data. Acquisition documents must specify the following:
a. Title, number and date of this CID. b. Item required (see 2.1).
c. Packaging requirements (see 6.1).
7.2 Sources for documents
7.2.1 Sources for non-government association documents.
ASTM STANDARD:
SI 10 - Standard for Use of the International System of Units (SI): The Modernized Metric System
(Application for copies of IEEE/ASTM standard should be addressed to the
Institute of Electrical and Electronics Engineers, Inc., 445 Hoes Lanes, Piscataway, NJ
08855-1331, or the American Society for Testing and Materials, 100 Bar Harbor
Drive, West Conshohocken, PA 19428-2959, or online at www.astm.org).
NSF INTERNATIONAL
NSF International Standard No. 2 - Food Service Equipment and Related
Products, Components and Materials
(Application for copies of NSF International Standard No. 2 should be addressed to NSF International, P.0 Box 130140, Ann Arbor, MI 48113-0140, or
online at www.nsf.com).
Source: https://assist.dla.mil -- D4ownloaded: 2014-09-26T12:20Z Check the source to verify that this is the current version before use.
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