4.2.1 NSF International. Acceptable evidence of meeting the requirements of NSF International Standard No. 2 shall be a listing in the current edition of the NSF International “Listing of Food Service Equipment” and display of the NSF International mark on the finished product, or a certified test report from a recognized independent laboratory acceptable to the medical authority of the Government indicating the item complies with the applicable NSF International requirement(s). Acceptability of the testing laboratory by the medical authority of the Government will be obtained prior to the award of any contract or procurement document.
5. PACKAGING
5.1 Packing. Each mixing bowl stand shall be packed in a snug-fitting, fiberboard shipping container conforming to style RSC, type CF or SF, grade 275, class domestic of ASTM D 5118. Cushioning shall be used as necessary to prevent movement or damage during transit. Box closure shall be in accordance with ASTM D 1974.
5.2 Marking. Marking of containers shall be in accordance with MIL-STD-129.
6. NOTES
6.1 Intended use. The mixing bowl stand are intended for moving food ingredients in mixing bowls to and from mixing machines in permanent bakeries and kitchens.
6.2 Acquisition requirements. Acquisition documents must specify the following:
a. Title, number, and date of this commercial item description.
b. When height is specified (see 2.1).
c. When inside diameter of mixing bowl stand and reducing ring is specified (see 2.1).
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