A-A-52189
Not in accordance with design requirements
Handle splintered or rough
Varnish or lacquer not transparent
Handle not covered or poorly covered with varnish or lacquer
Any part missing (except when otherwise classified herein)
Burrs, rough edges, or slivers on metal parts
Setting compound (synthetic resin) beyond ferrule
Loose fit of ferrule to bristle or filament assembly
Bristles or filaments loose in the setting compound
Loose fit of ferrule to handle
Identification marking is missing, incomplete, not legible, not in proper location
4. PACKAGING
4.1 Packaging and packing. Packaging and packing shall be commercial or as specified (see 5.2).
4.2 Commercial packaging and packing. Each brush shall be cleaned, preserved, packaged, packed, and unitized in accordance with ASTM D 3951.
4.3 Marking (commercial). Marking of unit pack, shipping container, and unit load shall be in accordance with ASTM D 3951.
5. NOTES
5.1 Intended use. The grease brush is intended for coating baking pans, cooking pans, and utensils with oil or shortening; and for applying a “wash” or glaze to bakery products such as bread or rolls.
5.2 Acquisition requirements. Acquisition documents must specify the following:
a. Title, number, and date of this commercial item description.
b. Size of brush required (see 1.2).
c. Type of bristles required (see 2.2).
d. Type of packaging and packing required (see 4.1).
5.3 Sources for documents.
5.3.1 Sources for non-Government association documents.
ASTM D 3951 – Standard Practices for Commercial Packaging
ASTM documents are available from:
The American Society for Testing and Materials (ASTM)
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