A-A-277A
4.4 Lot formation. All baker’s scrapers from the same manufacturer offered for delivery at one time shall be considered a lot for purposes of inspection.
4.5 Sampling for visual and dimensional examination. A random sample of baker’s scrapers shall be selected from each lot in accordance with inspection level S-4, AQL 4.0 expressed in terms of defects per hundred units. The sample unit shall be one scraper. The sample scraper shall be visually and dimensionally examined for any possible defects listed in table I and the remainder of this commercial item description. All dimensions are absolute as defined in ASTM E 29.
TABLE I. Classification of defects.
|
Examine |
Defect |
|
Material |
Material not as specified Color not as specified |
|
Construction and Workmanship |
Handle not molded to blade Blade corners not rounded Handle not rounded Handle not smooth Handle splintered or cracked Crevice or gouge in blade Blade chalky improperly vulcanized |
|
Marking |
Missing or eligible |
4.6 Examination for preparation for delivery. A random sample of shipping containers shall be selected from each lot for examination of the unit, intermediate and shipping containers (as applicable) for conformance with the preservation, packaging, packing, labeling, and marking required in the contract or order. Samples shall be selected in accordance with inspection level S-2, AQL 6.5, expressed in terms of defects per hundred units.
5. PREPARATION FOR DELIVERY
5.1 Packaging, packing, and marking. The packaging, packing, and marking shall be as specified in the contract or order.
6. NOTES
6.1 Ordering data. Purchasers should include the following information in procurement documents (if applicable).
a. Title, number and date of this commercial item description.
b. The packaging, packing and marking desired.
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