A-A-52202 Opener, Can, Hand, for Square and Round Food CansThis CID covers one type and size of hand held can opener for severing the tops of square and round food cans suitable for use by Federal, State, local governments and other interested parties.

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A-A-52202C

protrusion in the can.  The opener shall not tilt or slide during the opening of the square and round can.

5.  PACKAGING.

5.1  Packaging.  Preservation, packing and marking shall be as specified in the contract or purchase order (see 6.1).

6.  NOTES.

6.1  Ordering data.  Acquisition documents must specify the following:

a.  Title, number and date of this document. b.  Packaging requirements (see 5.1).

6.2  Sources of documents.

6.2.1  Sources of information for nongovernmental documents are as follows:

IEEE/ASTM Standards:

E 18         -  Standard Test Methods for Rockwell Hardness of Metallic Materials. SI 10       -  American National Standard for Metric Practice.

E 384       -  Standard Test Method for Knoop and Vickers Hardness of Materials.

E 1077     -  Standard Test Methods for Estimating the Depth of Decarburization of

Steel Specimens.

(IEEE and ASTM International publish these standards jointly.  Copies are available from www.ieee.org IEEE Service Center, 445 Hoes Lane, P.O. Box 1331, Piscataway, NJ 08854-

1331 or www.astm.org or ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA  19428-2959.)

NSF/ANSI Standards:

NSF/ANSI 2 -  Food Equipment.

NSF 2 Supplement -  Descriptive Details for Food Service Equipment Standards.

(Copies of NSF/ANSI Standard No. 2 and Supplement are available from NSF International, P.O. Box 130140, 789 North Dixboro Road, Ann Arbor, MI  48113-0140, telephone

(734) 769-8010.  Internet address:  https://www.nsf.org).

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