[INCH-POUND]
A-A-1752
July 30, 1996
SUPERSEDING
A-A-1752A
November 21, 1991
COMMERCIAL ITEM DESCRIPTION
DIPPER, KITCHEN
The General Services Administration has authorized the use of this
Commercial Item Description for all Federal agencies.
1. SCOPE.
1.1 Scope. This commercial item description (cid) covers aluminum and corrosion resisting steel kitchen dippers.
2. CLASSIFICATION
2.1 Classification. The dippers shall be of the following types and sizes, as specified.
Type I- Aluminum Alloy
Size 1- 32 ounce capacity (0.95 L)
Size 2- 64 ounce capacity (1.9 L)
Type II- Corrosion-resisting Steel
Size 0- 16 ounce (0.47 L)
Size 1- 32 ounce (0.95 L)
3. SALIENT CHARACTERISTICS
3.1 Design and construction. The dimensions of the dippers shall be as listed in table I. The body of the dippers shall be formed without seams from a single piece of the specified material. The top edge of the body shall be finished with a half-round open bead, a closed bead, or finished smooth without a bead at the manufacturer’s option.
3.1.1 Type I- Aluminum alloy. Type I dippers shall be constructed from 3000 series aluminum alloy. The type I dippers shall have a one-piece tubular handle with a minimum wall thickness of 0.060 inch (1.5 mm). The handle shall have a minimum diameter of 1-1/8 inches (2.9 cm). The handle shall be mounted to the body by welding at an angle of 30 to 40 degrees. There shall be no openings in the handle and both ends shall be closed and sealed.
3.1.2 Type II- Corrosion-resisting steel. Type II dippers shall be constructed from 300 series (301 excluded) corrosion-resisting steel. The type II dippers shall have a handle constructed from flat stock with minimum widths of 1/2 inch (1.3 cm) for the size 0 dippers and 3/4 inch (1.9 cm) for the size 1 dipper. The handles shall be formed with an open end hook and shall be mounted to the body of the dipper at an angle of 30 to 40 degrees. The handles shall be attached to the body by spot welds (minimum of six for size 1 and three for size 01), projection welding, or fillet welding all around the edge in contact with the body.
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Beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this document should be sent to General Services Administration, Engineering Group (7FXEE), 819 Taylor St., Fort Worth, TX 76102. |
DISTRIBUTION STATEMENT A:
Approved for public release; distribution is unlimited.
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