[INCH-POUND]
A-A-52189
June 30, 1994
COMMERCIAL ITEM DESCRIPTION
BRUSHES, GREASE, COOKING AND BAKING
The General Services Administration has authorized the use of this Commercial Item Description in preference to MIL-B-1995, for all federal agencies.
1. SCOPE
1.1 Scope. This commercial item description covers grease brushes, for cooking and baking.
1.2 Classification. The grease brushes shall be in the following sizes (see 5.2):
Size 1 – 1-1/2 inches wide
Size 2 – 3 inches wide
2. SALIENT CHARACTERISTICS
2.1 Design and construction. The grease brush shall be flat, and contain bristles that are enclosed in a ferrule which is attached to the handle, and shall conform to the following dimensions:
|
Characteristics |
Inches |
|
Length of handle above ferrule |
5 to 5-5/8 |
|
Thickness inside ferrule |
7/16 to 9/16 |
|
Length of bristles outside ferrule |
2-1/4 to 2-1/2 |
|
Overall length of brush |
8-3/4 to 9-5/8 |
|
Beneficial comments, recommendations, additions, deletions, clarifications, etc. and other data which may improve this document should be sent by letter to: Commander, U.S. Army Natick Research, Development and Engineering Center, ATTN: SATNC-WEE, Natick, MA 01760-5018 by using the Standardization Documents Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter. |
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
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