A-A-1077
July 29, 1980
COMMERCIAL ITEM DESCRIPTION
DIPPERS, KITCHEN (STAINLESS STEEL)
The General Services Administration has authorized the use of this
Commercial Item Description in lieu of Federal Specification RR-D-400.
This commercial item description covers stainless steel kitchen dippers of the following sized, as specified:
Size 1- One pint capacity
Size 2- one quart capacity
Salient characteristics:
1. Size 1
A. Handle
1. Length- 8 inches minimum
2. Width- 1/2 inches minimum
3. Thickness- 5/64 inches minimum
4. Open end hook
B. Body
1. Seamless, one-piece construction
2. Thickness- 0.025 inch minimum
2. Size 2
A. Handle
1. Length- 12 inches minimum
2. Width- 3/4 inches minimum
3. Thickness- 5/64 inches minimum
4. Open end hook
B. Body
1. Seamless, one-piece construction
2. Thickness- 0.025 inch minimum
3. Graduation markings at one-half pint intervals
Workmanship. The finished dippers shall be clean, well made, and free from any defect which may affect appearance or serviceability.
Certification. The contractor shall certify that the product offered meets the salient characteristics of this description and that the product conforms to the producer’s own drawings, specifications, standards and quality assurance practices and is the same product offered for sale in the commercial marketplace. The Government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.
Recovered materials. The manufacturer shall utilize recovered materials to the maximum extent practicable.
Packaging, Packing and Marking. The dippers shall be packaged in accordance with normal commercial practice and packed in fiberboard boxes to assure acceptance by common carrier and provide product protection against loss and damage during multiple shipments, handling, and storage. The shipping containers shall be in compliance with the National Motor Freight Classification and Uniform Freight Classification. Marking shall be as specified in the contract or order.
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